Jester King Brewery (Austin, TX)

For Jester King's 11th anniversary saison, they mashed with well water, Llano Pilsner, Denton County Wheat, Aurum Oat Malt, and Texas Blue Corn Malt, all from their friends at TexMalt in Fort Worth. They kettle hopped with Organic Fuggles and Organic Perle from The Oregon Hophouse. Following fermentation with their mixed culture of brewers yeast and wild yeast in stainless, they dry-hopped with more Fuggles and Perle. Finally, they naturally conditioned the beer through 100% re-fermentation in the bottle. The result is a wonderfully drinkable, hoppy, complex, enjoyable farm beer that they're excited to call their 11th Anniversary Saison.

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